Vegetarian

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to…

karenrecipe
Marzo de 2012
Profesional

1 voto

2505 views

One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.

Arturo Féliz-Camilo
Junio de 2011
Profesional

1 voto

32158 views