Cinco de Mayo

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
Agosto de 2015
Avanzado

1 voto

12391 views

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Enero de 2014
Avanzado

2 votos

5544 views

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Abril de 2012
Intermedio

2 votos

60781 views