Todas las recetas » Side dishes » Vegetarian

Moroccan Eggplant

This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

Grilled Asparagus

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…