Desserts

Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views
All in One Holiday Cake I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…	Bizzy Noviembre de 2011 Intermedio	1 voto 4966 views
Summer Strawberry-Rhubarb Cobbler This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…	Kiki Thompson Mayo de 2010 Avanzado	1 voto 3596 views
Cinnamon Swirl Cheesecake I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…	Kiki Thompson Mayo de 2010 Avanzado	1 voto 7178 views