North american

Sunflower oil pie crust This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…	Micheline Mayo de 2014 Intermedio	1 voto 3958 views
Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views
Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Marzo de 2011 Profesional	21 votos 11 evaluaciónes 22 comentarios 38159 views
Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Febrero de 2011 Profesional	1 voto 8333 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Junio de 2010 Avanzado	2 votos 1 comentario 7809 views