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Todas las recetas » St Patrick's Day

Orange & Black Olive Salad

Orange & Black Olive Salad

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…

Amos Miller
Noviembre de 2015
Profesional
2 votos
13156 views
Sunflower oil pie crust

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Micheline
Mayo de 2014
Intermedio
1 voto
3958 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
Marzo de 2014
Profesional
3 votos
12339 views
Jean's Potato Salad

Jean's Potato Salad

My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great…

Micheline
Diciembre de 2013
Intermedio
1 voto
4902 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Noviembre de 2013
Intermedio
1 voto
4419 views
Garbage Salad (not really)

Garbage Salad (not really)

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…

Amos Miller
Diciembre de 2011
Profesional
4 votos
13923 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Febrero de 2011
Profesional
1 voto
8333 views
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

kathy gori
Agosto de 2010
Avanzado
1 voto
3552 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
Agosto de 2010
Avanzado
3 votos
4318 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
5548 views