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Eat Your Lawn!

Eat Your Lawn!

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…

kathy gori
Abril de 2010
Avanzado
1 voto
2221 views
Creamed Spinach With An Edge

Creamed Spinach With An Edge

I was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular…

kathy gori
Abril de 2010
Avanzado
1 voto
1566 views
A Showstopper Dessert Made Easy!

A Showstopper Dessert Made Easy!

Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same…

kathy gori
Abril de 2010
Avanzado
1 voto
3945 views
No Touch Turnips Paula Wolferts' Way

No Touch Turnips Paula Wolferts' Way

This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…

kathy gori
Abril de 2010
Avanzado
2 votos
3076 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
Abril de 2010
Avanzado
7 votos
5371 views
Tuscan Vegetable Soup - La Ribollita

Tuscan Vegetable Soup - La Ribollita

We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…

John Spottiswood
Abril de 2010
Avanzado
6 votos
8705 views
Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

John Spottiswood
Abril de 2010
Avanzado
18 votos
42224 views
When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

Yesterday we were bouncing around in that weird mix of…

kathy gori
Abril de 2010
Avanzado
3 votos
1736 views
Black Pepper Noodle Dough

Black Pepper Noodle Dough

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Ann Cook
Abril de 2010
Avanzado
3 votos
1996 views
Channa Masala

Channa Masala

IngredientsInstructions1. In a large pan, heat oil on medium heat for one minute.2. Add onions and cinnamon, and sauté for five to eight minutes,…

Daniel Saraga
Abril de 2010
Avanzado
1 voto
528 views