Todas las recetas » Saute
Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Septiembre de 2008 Avanzado |
47 votos
77575 views
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in… |
John Spottiswood
Diciembre de 2008 Avanzado |
4 votos
11452 views
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
11 votos
19424 views
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Abril de 2011 Intermedio |
1 voto
6636 views
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Sauteed Brocolli Rabe, Collard Greens, or KaleThis is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
3 votos
15169 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
5081 views
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Vegan gravyThis vegan gravy recipe can be used with my Millet meatless Loaf recipe. |
Micheline
Febrero de 2014 Intermedio |
1 voto
4123 views
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Spanish Style Beans and RiceThis vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and… |
Rich H
Agosto de 2011 Intermedio |
2 votos
4344 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Noviembre de 2014 Profesional |
2 votos
3656 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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