Todas las recetas » Beans, peas, lentils » Indian » Vegetarian » Slow cook
Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by… |
Mary-Joan Shah
Marzo de 2008 Intermedio |
1 voto
14316 views
|