Dinner Party

Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie Agosto de 2016 Profesional	1 voto 3477 views
Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Marzo de 2015 Profesional	2 votos 1 evaluación 2 comentarios 3670 views
Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Marzo de 2013 Profesional	1 voto 1 comentario 8996 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Noviembre de 2012 Profesional	3 votos 2 evaluaciónes 1 comentario 21007 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Febrero de 2011 Profesional	7 votos 6 evaluaciónes 13 comentarios 19794 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Enero de 2011 Profesional	2 votos 1 evaluación 12 comentarios 8016 views