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	Pumpkin Nut Bread with Streusel Topping The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…	Salad Foodie Diciembre de 2020 Profesional	1 voto 656 views
	Banana Bread with Streusel Nut Topping My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…	Salad Foodie Mayo de 2020 Profesional	1 voto 683 views
	Cornbread Waffles Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…	Salad Foodie Octubre de 2019 Profesional	1 voto 976 views
	Whole Wheat Sandwich Thins (with bread machine dough option) Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…	Salad Foodie Abril de 2015 Profesional	3 votos 1 evaluación 2 comentarios 11563 views
	Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Marzo de 2015 Profesional	2 votos 1 evaluación 2 comentarios 3670 views
	Favorite Banana Nut Bread From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!	Salad Foodie Septiembre de 2014 Profesional	1 voto 4226 views
	Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Marzo de 2013 Profesional	2 votos 1 evaluación 13081 views
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Noviembre de 2012 Profesional	2 votos 1 evaluación 3703 views
	Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie Octubre de 2012 Profesional	3 votos 1 evaluación 1 comentario 4957 views