Todas las recetas » Main dish » Italian
Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
Junio de 2016 Profesional |
1 voto
2946 views
|
||
Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
Agosto de 2015 Profesional |
1 voto
3782 views
|
||
Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
4396 views
|
||
Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
Enero de 2015 Profesional |
2 votos
3687 views
|
||
Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Noviembre de 2014 Profesional |
2 votos
3656 views
|
||
Bow Tie Pasta (Farfalle) with Tomatoes & BroccoliBased on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,… |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
3143 views
|
||
Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4580 views
|
||
Vegetable LasagnaLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
13967 views
|
||
Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
AmandaE
Mayo de 2012 Intermedio |
1 voto
2683 views
|
||
Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
|