Todas las recetas » North american » Soups, stews & chilis » Vegetarian
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Febrero de 2016 Profesional |
3 votos
4535 views
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Vegetarian Split Pea SoupThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
Micheline
Noviembre de 2014 Intermedio |
1 voto
7324 views
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
Julio de 2013 Intermedio |
1 voto
5323 views
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
Julio de 2012 Intermedio |
1 voto
3524 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
4643 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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Classic Vegetable Stew (Soup)When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and… |
Salad Foodie
Noviembre de 2011 Profesional |
2 votos
6990 views
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Rich H
Diciembre de 2009 Intermedio |
5 votos
4316 views
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Noviembre de 2008 Intermedio |
7 votos
9600 views
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Vegetarian Diversity
