Vegetarian

Weeknight Minestrone This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…	Salad Foodie Febrero de 2016 Profesional	3 votos 2 evaluaciónes 1 comentario 4535 views
Vegetarian Split Pea Soup This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	Micheline Noviembre de 2014 Intermedio	1 voto 2 comentarios 7324 views
How I make a hot sauce Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…	Ted Brooks Julio de 2012 Intermedio	1 voto 3524 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 On my quest to find the ultimate tomato-basil soup, I am experimenting…	Salad Foodie Junio de 2012 Profesional	1 voto 4643 views
Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Enero de 2012 Profesional	3 votos 1 evaluación 7719 views
Classic Vegetable Stew (Soup) When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and…	Salad Foodie Noviembre de 2011 Profesional	2 votos 1 evaluación 6990 views