Vegan

Chewy Tabbouleh I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more…	Rich H Mayo de 2012 Intermedio	1 voto 4762 views
Faux Chicken Salad We used tempeh, with its nutty flavor and "meaty" texture to provide the "chicken" in this great faux chicken salad recipe. Serve it on a pita or…	Rich H Noviembre de 2011 Intermedio	1 voto 1934 views
Rice and Nut Salad This recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish…	Rich H Julio de 2011 Intermedio	1 voto 1563 views
Barley Salad Primavera We recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This…	Rich H Abril de 2011 Intermedio	1 voto 2757 views
Cabbage Pachadi (salad) This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…	Latha Samu Diciembre de 2008 Intermedio	10 votos 5 evaluaciónes 4 comentarios 27019 views