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	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Octubre de 2014 Profesional	1 voto 2 comentarios 7097 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Diciembre de 2013 Profesional	1 voto 4916 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie Enero de 2013 Profesional	3 votos 1 evaluación 4457 views
	Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie Diciembre de 2012 Profesional	4 votos 3 evaluaciónes 2 comentarios 10029 views
	Chili Sauce Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…	Salad Foodie Septiembre de 2012 Profesional	4 votos 3 evaluaciónes 1 comentario 18449 views
	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Enero de 2012 Profesional	3 votos 1 evaluación 7719 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views