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	Luncheon Pasta Salad A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…	Salad Foodie Junio de 2020 Profesional	1 voto 455 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Diciembre de 2013 Profesional	1 voto 4916 views
	Farmers Market Pasta Salad I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…	Salad Foodie Mayo de 2013 Profesional	1 voto 1 comentario 3432 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie Enero de 2013 Profesional	3 votos 1 evaluación 4457 views
	In-a-Pinch Cranberry Sauce made from Dried Cranberries I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…	Salad Foodie Noviembre de 2012 Profesional	2 votos 1 evaluación 5124 views
	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Enero de 2012 Profesional	3 votos 1 evaluación 7719 views
	Kale with Kalamata Olives Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…	Salad Foodie Enero de 2012 Profesional	1 voto 2147 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views

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