Todas las recetas » North american » Christmas
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
Diciembre de 2020 Profesional |
1 voto
656 views
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Banana Bread with Streusel Nut ToppingMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped… |
Salad Foodie
Mayo de 2020 Profesional |
1 voto
683 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Diciembre de 2017 Profesional |
1 voto
4662 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
Julio de 2016 Profesional |
2 votos
5427 views
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Apple Harvest CakeFor apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting… |
Salad Foodie
Noviembre de 2014 Profesional |
2 votos
3381 views
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Pumpkin Pineapple Walnut CakeReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
4737 views
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Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
Salad Foodie
Abril de 2014 Profesional |
1 voto
11699 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Vegetarian Diversity
