Vegetarian

Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 5 comentarios 7322 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Enero de 2011 Profesional	2 votos 1 evaluación 12 comentarios 8016 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Julio de 2012 Profesional	1 voto 3515 views
Vegetarian Split Pea Soup This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	Micheline Noviembre de 2014 Intermedio	1 voto 2 comentarios 7324 views
Mexican Brown Rice, Quinoa and Black Bean Salad As a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy.…	Salad Foodie Febrero de 2012 Profesional	1 voto 2 comentarios 7993 views