Todas las recetas » Fall
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Mom's Pickled Beet and Egg SaladI've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for… |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
5247 views
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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
Julio de 2014 Intermedio |
1 voto
4140 views
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Thai Black Bean & Corn Salad or SalsaUse as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.… |
Salad Foodie
Junio de 2014 Profesional |
1 voto
5598 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
Mayo de 2014 Intermedio |
1 voto
3958 views
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
Mayo de 2014 Profesional |
2 votos
5079 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
Mayo de 2014 Intermedio |
1 voto
7366 views
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Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
Salad Foodie
Abril de 2014 Profesional |
1 voto
11699 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
Febrero de 2014 Intermedio |
1 voto
3956 views
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Vegetarian Diversity
