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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)These can stand alone as a side to the meal, or be chilled and served as a… |
Salad Foodie
Noviembre de 2013 Profesional |
2 votos
9224 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
6202 views
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Pumpkin Cupcakes ( flourless)These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In… |
judee
Octubre de 2013 Intermedio |
2 votos
1306 views
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Cucumber, Peanut and Chive SaladCucumber Peanut and Chive SaladI have a few more cucumbers left in my garden. This year I have been truly… |
Veronica Gantley
Octubre de 2013 Avanzado |
1 voto
534 views
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Tomato SoupTomato Soup #InafridayIt is Ina Friday and as always it seems I am behind.This month it is all about Soups Sides and Salads. I decided to make soup.… |
Veronica Gantley
Octubre de 2013 Avanzado |
1 voto
455 views
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Pumpkin Pie SoupThe blog carnivals have been overflowing with pumpkin recipes, so I wanted to join in. However, aside from making a wonderful vegan traditional… |
judee
Octubre de 2013 Intermedio |
2 votos
1186 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Octubre de 2013 Profesional |
2 votos
7436 views
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Chickpea and Bulgur Salad with Carrot Pistachio pestoI’ve been sitting on this dish, waiting to share it with you until after all my early month blogging events… |
Laura Tabacca
Octubre de 2013 Avanzado |
1 voto
732 views
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4… |
Salad Foodie
Octubre de 2013 Profesional |
2 votos
8110 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
6232 views
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Vegetarian Diversity
