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Ingredientes
- 1 tablespoon olive oil
- 1 1/2 cups chopped red onions
- 2 carrots chopped
- 1 tablespoon minced garlic
- 4 pounds vine ripened tomatoes coarsely chopped
- 1 1/2 teaspoons sugar
- 1 tablespoon tomato paste
- 1/4 cup chopped fresh basil
- 3 cups chicken stock
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1/4 cup heavy cream
- freshly grated parmesan for garnish
- chopped fresh chives for garnish
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 587 | |
| Calories from Fat 294 | 50% |
| Total Fat 33.43g | 42% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 8796mg | 367% |
| Potassium 1611mg | 46% |
| Total Carbs 52.84g | 14% |
| Dietary Fiber 11.0g | 37% |
| Sugars 29.03g | 19% |
| Protein 23.23g | 37% |
