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Corn Chowder SRCWhen I received notification as to who my secret recipe club designee was, I knew the blog and was extra excited about the choice. I, already had… |
Bizzy
Enero de 2012 Intermedio |
0 votos
331 views
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Vegetable LatkesPagesVegetable LatkesI had such successadding carrots to potato latkes, I decided to be even more daring and addcarrots and zucchini. This was… |
Bizzy
Enero de 2012 Intermedio |
0 votos
292 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Diciembre de 2011 Profesional |
4 votos
13923 views
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Rich fruit cake for ChristmasCelebrating Christmas with this rich fruit cake. We wishes everyone who stops by “Merry Christmas”, with loads of happiness and prosperity.Fruit… |
sukanya
Diciembre de 2011 Intermedio |
1 voto
1328 views
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Rosemary cookies with lemony flavour– December 24, 2011Posted in: Baking, RecipesWho doesn’t love to have some cookies, the sugary, buttery and the… |
sukanya
Diciembre de 2011 Intermedio |
1 voto
864 views
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Indian Scarlet Runner Bean and Chickpea Stew with Crimini MushroomsMy mother warned me. She came to visit, she adored this stew (it was what… |
Laura Tabacca
Diciembre de 2011 Avanzado |
1 voto
777 views
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Baked Apple and Yam CasseroleLast week one of our local farms in Bucks County, Pa. was selling really beautiful looking yams!At fifty cents a pound, I couldn't resist buying… |
judee
Diciembre de 2011 Intermedio |
1 voto
651 views
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Creamy Mushroom RisottoI do a lot of cooking, but for some reason I had never attempted or desired to make a risotto.Don't get me wrong.I like risotto and have eaten and… |
judee
Diciembre de 2011 Intermedio |
2 votos
901 views
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Faux Chicken SaladWe used tempeh, with its nutty flavor and "meaty" texture to provide the "chicken" in this great faux chicken salad recipe. Serve it on a pita or… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
1934 views
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Creamy Vegan Tomato SoupWhen I was a kid tomato soup was always thought of as comfort food. We used to take a nice big pat of butter mix it into a creamy bowl of tomato… |
judee
Noviembre de 2011 Intermedio |
1 voto
553 views
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Vegetarian Diversity
