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Vegetarianism: Sticking To Your Ribs Since Day OneVegetarianism: Sticking To Your Ribs Since Day OnePeople have often asked me how vegetarians and vegans stay… |
Beth M.
Diciembre de 2009 Intermedio |
1 voto
440 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow… |
Rich H
Noviembre de 2009 Intermedio |
2 votos
3555 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Octubre de 2009 Intermedio |
5 votos
15746 views
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
11 votos
19424 views
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba NoodlesIf you love mushrooms as much as I do, this one is for you. It is a fairly… |
Gena
Enero de 2009 Avanzado |
1 voto
10460 views
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Diet Soda CakeThis is a recipe I found in the food section of our local newspaper. The recipe does not do well to layer and shape the cake, as the cake comes out… |
Latha Samu
Diciembre de 2008 Intermedio |
1 voto
5675 views
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Latha Samu
Diciembre de 2008 Intermedio |
10 votos
27019 views
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in… |
John Spottiswood
Diciembre de 2008 Avanzado |
4 votos
11452 views
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Noviembre de 2008 Intermedio |
7 votos
9600 views
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Vegetarian Diversity
