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Rajma (Kidney Bean Curry) with SpinachRajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which… |
Chitra Agrawal
Marzo de 2010 Intermedio |
3 votos
4040 views
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Sambar (Spicy Indian Lentil Soup)Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had… |
Chitra Agrawal
Marzo de 2010 Intermedio |
2 votos
4352 views
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Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Rich H
Febrero de 2010 Intermedio |
5 votos
8400 views
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Thai Pineapple Fried RiceI enjoy taking Thai food whenever eating out and one of the Thai dish that I like is their pineapple fried rice, sometimes served on a pineapple… |
Jennee K
Diciembre de 2009 Intermedio |
2 votos
636 views
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Five Elements Fried RiceFive elements? Some nutritionists have claimed the importance of taking food of five different colors per day to benefits and nourish the five… |
Jennee K
Diciembre de 2009 Intermedio |
2 votos
392 views
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5 Colors Mixed RiceThis is 5 colors vegetables mixed with cooked basmathi rice. The ingredients were slightly different from my last 5 elements fried rice. You can… |
Jennee K
Diciembre de 2009 Intermedio |
2 votos
403 views
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Pumpkin FlanThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry… |
Rich H
Diciembre de 2009 Intermedio |
3 votos
3478 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow… |
Rich H
Noviembre de 2009 Intermedio |
2 votos
3555 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Octubre de 2009 Intermedio |
5 votos
15746 views
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Vegetarian Diversity
