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Pan Seared Tofu Scallops This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…	Rich H Mayo de 2012 Intermedio	1 voto 3236 views
Limas and Salsa on Naan Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover…	Rich H Mayo de 2012 Intermedio	1 voto 2301 views
Jumbo Lump "Crab-less" Cakes Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	Rich H Marzo de 2012 Intermedio	1 voto 4198 views
Bangers and Mash Pie Flipping a British classic on its head - literally!	Hungry Jenny Noviembre de 2011 Intermedio	1 voto 3009 views
Beef and Mushroom Puffs This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you…	Hungry Jenny Enero de 2011 Intermedio	2 votos 1489 views
Veggie Piperade A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless…	Rich H Noviembre de 2010 Intermedio	1 voto 2575 views
La Chitarra & Troccoli Pasta The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…	Patricia Turo Agosto de 2010 Intermedio	4 votos 2 evaluaciónes 2 comentarios 4093 views