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	Creamed Spinach With An Edge I was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular…	kathy gori Abril de 2010 Avanzado	1 voto 1566 views
	No Touch Turnips Paula Wolferts' Way This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…	kathy gori Abril de 2010 Avanzado	2 votos 1 evaluación 3076 views
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…	kathy gori Abril de 2010 Avanzado	7 votos 4 evaluaciónes 3 comentarios 5371 views
	Beet It! Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…	kathy gori Marzo de 2010 Avanzado	1 voto 1675 views
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food This isn't a very complicated story. It's mainly the tale of a small town…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 1796 views
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…	kathy gori Marzo de 2010 Avanzado	4 votos 2 evaluaciónes 3 comentarios 4677 views
	How Dry I Am Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…	kathy gori Marzo de 2010 Avanzado	1 voto 1714 views
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market We've all seen those little bags of pre-shredded cabbage at the market.…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 7216 views
	Easy Cheesy Who doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The…	kathy gori Marzo de 2010 Avanzado	1 voto 1369 views
	Hot n' Sizzling Baby Eggplants! As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…	kathy gori Marzo de 2010 Avanzado	1 voto 2720 views