Chef Estados Unidos
Ryan Boudreaux Perfil del Chef
Actualmente, cocina en
Feeling & sharing a world of cooking ~ more than your average Cajun
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With over 42 years of cooking experience, 21 years of them in the restaurant industry, and now 16 years of experience in information technology and away from the production side of the biz my focus now is to document and record in digital format the vast knowledge base that has accumulated over the years. Several boxes of manuals, binders, notebooks, recipes, etc, and with 350+ cookbooks and reference material in my library, my current focus is transforming this personal hard copy document collection into digital format.
Influencias de Cocina
Julia Child, Jeff Smith, Paul Prudhomme, Emeril Lagasse, Gordon Ramsay, Chef Chris Canan, Chef John Folse, Frank Davis, Chef Scott Boswell, Chef Daniel Bonnot, Chef Pierre Hilzim, Chef Mark Fitch, Chef Kurt Wolf, Chef Louis Evans
Premios, Reconocimientos, y Sociedades
Bronze Medal, ACF Culinary Competition, 1985
American Culinary Federation (ACF)
Apprentice Chef Award, 1984
Second Place, Gumbo Cook-Off Competition, 1990
American Institute of Wine and Food (AIWF)
Otros Servicios
Culinary Instruction
Catering
Adult Cooking Classes
Children Track Out Cooking Camps
Cooking Demonstrations
Experiencia Profesional
Business
Boudreaux Family Farms
2013 - presente
Comida: Cajun
Precio: $20 o menos |
Business
Cajun Chef Ryan
2005 - presente
Comida: Cajun
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Emeril's Homebase
Technology Specialist
2002 - 2005 New Orleans, LA
Comida: New Orleans, Cajun, Creole
Ambiente: Upscale Precio: $75 o menos |
Belle Terre Country Club
Food and Beverage Director
1998 - 2000 La Place, LA
Comida: American
Ambiente: Country Club Precio: $20 o menos |
Premier Athletic Club
Food and Beverage Director
1998 - 1998 Metairie, LA
Ambiente: Healthy Spa Cuisine
Precio: $20 o menos |
Cuco's Mexican Restaurants
Restaurant Manager
1996 - 1998 New Orleans, LA
Comida: Mexican
Ambiente: Casual Precio: $20 o menos |
Boudreaux's Restaurant
Owner / Chef
1995 - 1996 New Orleans, LA
Comida: Healthy Spa Cuisine
Ambiente: Casual Precio: $20 o menos |
Delgado Community College
Culinary Instructur
1995 - 1995 New Orleans, LA
Ambiente: Casual
Precio: $20 o menos |
Copeland's of New Orleans
Dining Room Manager
1994 - 1995 New Orleans, LA
Comida: Cajun
Ambiente: Casual Precio: $20 o menos |
National Medical Enterprises
Food and Nutrition Director
1990 - 1994 New Orleans, LA
Comida: Cafeteria, Special Functions, Catering
Ambiente: Casual Precio: $20 o menos |
Health Care International
Executive Chef
1988 - 1990 Jefferson, LA
Comida: Cafeteria, Catering, Special Events
Ambiente: Casual Precio: $20 o menos |
Restaurant de la Tour Eiffel
Saute Cook
1987 - 1988 New Orleans, LA
Comida: French
Ambiente: Upscale Precio: $50 o menos |
Perry Oceanographics
Chief Steward
1987 - 1987 Riveria Beach, FL
Comida: Onboard research vessel
Ambiente: Casual Precio: $20 o menos |
Innovative Food Service
Chef
1986 - 1987 New Orleans, LA
Comida: Catering
Ambiente: Casual Precio: $50 o menos |
Columns Hotel
Sous Chef
1984 - 1986 New Orleans, LA
Comida: Cajun
Ambiente: Upscale Precio: $50 o menos |
Hyatt Regency Hotel
Chef Apprentice
1983 - 1984 New Orleans, LA
Comida: American
Ambiente: Casual Precio: $50 o menos |
Nature's Way Restaurant
Cook
1983 - 1984 New Orleans, LA
Comida: Vegetarian, Healthy
Ambiente: Casual Precio: $20 o menos |
Educación
Louisiana State University
Studies in Forestry * Wildlife, 1980 - 1982 |
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Delgado Commuity College
Culinary Arts Associate, 1983 - 1986 |
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University of New Orleans
Microcomputers, 1988 - 1990 |
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University of Phoenix
Bachelors Information Systems, 1998 - 2000 |
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NC State University
Computer Training Unit, 2007 - 2007 |
Recomendaciones
Libros de Recetas Preferidos
- On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
- Reference for the science of food!
- The Joy of Cooking (Irma S. Rombauer, Marion Romba)
- Great home cooking recipe book
- Mastering the Art of French Cooking (Julia Child)
- French cooking at home, indeed!
Comentarios
- 15 de Agosto de 2012Happy 100th Birthday Julia Child! Born August 15, 1912.
Bon appetite! -
- 25 de Julio de 2012Can you give me some more information? What is the recipe you are going to have canned corn with?
- 19 de Mayo de 2011Hi! All your recipes are amazing. Lots to learn and share with you. I'd like to invite you to visit my blog at http://cosmopolitancurrymania.blogspot.com
- 25 de Enero de 2011Chef Ryan - I look forward with great anticipation to trying some of your many recipes exactly as you have formulated them! I am very glad to have found this site and hope to add a pinch or two of useful info, as well. Good to be with you, Chef. best regards - Amos Miller2 replies
- 25 de Enero de 2011Hi Amos,
A pleasure, I hope to learn something new every day, never stop learning, never stop sharing!
Bon appetit!
CCR
=:~) -
- 30 de Octubre de 2010Thank you Chef Ryan for so graciously sharing your delicious recipes and teaching us what real gourmet cooking means!
- 07 de Septiembre de 2010Well hello there Chef Ryan! Nice to see you here :o)
I am still trying to figure it all out....
More work to post here than on FB, yes? Unless I'm missing something.... - 27 de Julio de 2010Hello Chef Ryan,
I don't see you much on Face Book any more. The last time I found you on there was when you were reading the book by Julia Child and sitting there so engrossed in it. :-) (A man after my own loves and passions!)
Did you read the book "Eat, Love & Pray" yet? I have it at home and got it-without knowing they were making a movie out of it..but because it looked like a truly wonderful book for so many reasons. The title reminded me of myself too.
I did my first guest post on my friend Jesse's cooking blog at:
http://www.foodbuzz.com/blogs/2491252-guest-post-from-polly-farfalle-bolognese-with-zucchini-and-fresh-basil-for-garnishing
I hope this is the first of many to come and many more opportunities.
Paulette Le Pore Motzko
(Polly Motzko)
http://www.CookingUpAStorminCA.ning.com - 15 de Julio de 2010Hi, Ryan - Thank you so much for following me (I'm exceedingly flattered!) All the best, Stacey
- 01 de Mayo de 2010Congrats on being the featured chef! I did not realize you lived so close to me! I'm in Raleigh :)
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- 19 de Febrero de 2010Dear Ryan!
Greetings from Shizuoka, Jpan!
Glad to meet you again!
Cheers,
Robert-Gilles - 09 de Febrero de 2010Hey Claudia, thank you for the warm welcome! Still getting my feet wet here.
CCR
=:~) -