Todas las recetas » Vegetables
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry!Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.… |
kathy gori
Abril de 2010 Avanzado |
4 votos
2781 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Abril de 2010 Avanzado |
1 voto
2221 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1566 views
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1675 views
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
1796 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4677 views
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1714 views
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
7216 views
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Wake Forest Culinary Academy
