Todas las recetas » Desserts » European » Winter
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Abril de 2016 Profesional |
2 votos
6252 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Enero de 2010 Intermedio |
7 votos
18080 views
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