Todas las recetas » Canadian
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Chocolate ice-cream Hazelnut Cranberry muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
1502 views
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Chocolate Streusel Goat Yogurt coffee bundt cakeNeatly snuggled between an irresistible coffee cake lightened by goat yogurt; a streusel of chocolate,… |
Foodessa
Noviembre de 2012 Profesional |
1 voto
1936 views
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APPLE and Almond cake torte - Gluten-FreeI proudly share this absolutely delicious and wonderfully moist Gluten-Free Apple torte cake. Sometimes, I… |
Foodessa
Octubre de 2012 Profesional |
1 voto
3041 views
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Pineapple and Spice reversed torte cake - Gluten FreePining for PINEAPPLE goodness in this PINEAPPLE SPICE reversed CAKE torte...and it's Gluten Free ;o) For a… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
1571 views
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
Agosto de 2012 Profesional |
1 voto
2520 views
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Chocolate Espresso Kahlua ice-creamJust how far did I go for my inspiration to please my love of coffee and chocolate? Across the continent to… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3416 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
Febrero de 2012 Profesional |
1 voto
2022 views
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Oatmeal Honey Spiced PancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu… |
Foodessa
Enero de 2012 Profesional |
1 voto
1399 views
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CHOCOLATE yule log CAKE ... easy - deliciousThis cake had originated from Hershey's Cocoa hot water cake and slightly modified through the years. I use… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3780 views
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
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