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Receta LEMON - orange bitter-sweet marmalade

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Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived.
Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.
For a dedicated post...refer to:
http://www.foodessa.com/2012/02/bitter-sweet-citrus-marmalade-and.html

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 cups
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Ingredientes

  • . > (American / Metric measures) <
  • . 4 medium lemons (8 cavity halves)
  • . 1/4 cup (60ml) fresh lemon juice
  • . 1/2 cup (125ml) Orange (from frozen concentrate)
  • . 2 cups (500ml) filtered water
  • . 2 cups (440g) granulated sugar
  • .
  • . Equipment required: A high powered blender

Direcciones

  1. . After scrubbing the lemons very clean, squeeze out their juices. Reserve some juice for the recipe and the remainder for other occasions. Note: I make many recipes with this juice, however, when rushed, I make frozen cubes.
  2. . In a medium saucepan, fill with water covering the empty lemon halves. Bring it to a boil and then simmer them on MED-LOW heat for 15 minutes or until the peel gets soft. Afterwards, strain and cool them (cavity side down) for another 30 minutes.
  3. . With the use of a high-powered blender, blitz together the lemon halves, water, and orange concentrate until fairly smooth. Note: It's alright if there are a few tiny chunks. Pour this mix back into the same saucepan. Last, add in and combine the sugar.
  4. . Bring the mix to a boil on MED-HIGH heat and then simmer on MED-LOW for about 1:15 hours, while stirring occasionally. At this point the mix should be reduced into a somewhat thick consistency.
  5. . About 20 minutes before the marmalade is finished cooking, prepare to sterilize the very clean glass jars.
  6. . Ladle in the marmalade into the hot jars. Immediately place the seals and then screw on the caps lightly tightened.
  7. . This marmalade can store easily for at least 6 months if not more. Once opened, it should be refrigerated and used within a few weeks time.
  8. . Flavourful wishes from Claudia's kitchen...Foodessa.com
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