European

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Abril de 2016 Profesional	2 votos 1 evaluación 1 comentario 6252 views
Lemon Chocolate Biscuit Tart Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…	Hungry Jenny Noviembre de 2010 Intermedio	2 votos 4 comentarios 2205 views
Butter Free Chocolate Orange Rum Cake These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…	Hungry Jenny Noviembre de 2010 Intermedio	1 voto 2326 views
CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa Mayo de 2010 Profesional	1 voto 3387 views