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Delicious Chocolate Cookies!!!These cookies are easy and very delicious. With Love, Catherine xo |
Catherine Pappas
Diciembre de 2011 Intermedio |
2 votos
1790 views
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Peppermint Chocolate Biscotti for the HolidaysThis is one of those instances when I am so sad I could not get the appearance of the finished cookie to match… |
Laura Tabacca
Diciembre de 2011 Avanzado |
1 voto
555 views
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CHOCOLATE yule log CAKE ... easy - deliciousThis cake had originated from Hershey's Cocoa hot water cake and slightly modified through the years. I use… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3780 views
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Noviembre de 2011 Intermedio |
2 votos
2320 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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