Turkey Sausage Fettucine alfredo

Quinoa Fazool with Chicken and White Wine

In a 1 1/2 quart saucepan boil 2 cups of water and 1 cup quinoa until you see the tail about 15 minutes.In…

Firecracker Shrimp

1/2 teaspoon salt, pepper, cayenne pepper and garlic powder.In a large frypan heat about 2 cups of oil on medium high heat till hot.Add a few shrimp…

Red Raspberry Pie

This is a fresh Red Raspberry Pie..Berries grow wild in Upstate NY and in the summertime.. as kids,we would go pick them for mom knowing that pie…

Blueberry Crumb Muffins

Another one of those breakfast foods great for anytime. Blueberries are in abundance right now and in June, I have to make good use of them while…

Grandma Victoria's Italian Sponge Cake with Dark Rum

Dark rum to your preference pour over the bottom layer (optional)Beat whites until very stiff, set aside.Beat…

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens

Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not…

Picnic and Summer Safety

Too many times people forgot while having fun the dangers of leaving foods out...here are some safe helpful tips... Have a wonderful summer and…

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…