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Crockpot Italian Sausage, Pepper and Egg BreakfastAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
415 views
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Maccheroni with Fresh Lemon & CreamToday it's called pasta. Macaroni or maccheroni, to me, is what we always called it. Unless it was… |
Patricia Stagich
Enero de 2012 Profesional |
2 votos
878 views
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Beef Burgundy Zucchini Stew RecipeOne of my favorite wines to use to marinate is Burgundy. I used a lean cut of meat London broil, cut it up,… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
660 views
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Italian Style Rice and BeanHeat oven to 350 degrees .In a large heavy skillet, heat oil over medium heat. Add garlic, mushrooms, and peppers; simmer, stirring often, until… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
577 views
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Italian Vegetable SoupOnly the finest ingredients to compliment this soup, in addition to the escarole, use only the best grating cheese, fresh chicken stock, fresh diced… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
2035 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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Best Recipes and Most Viewed Photos of 2011Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
2755 views
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Mediterranean Marinade for Lamb Recipe and My FamilyI am so blessed to have a close and loving family, our Christmas was wonderful, despite the economy and tough… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
331 views
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Curt's Blueberry Pancake RecipeMy son cooked my breakfast!One favorite meal of the day is breakfast, with all the pancake recipes out there we have tried, Curt always comes back… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
378 views
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New Year's Eve Pizza - Pizza SfincioneYou can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,… |
Patricia Stagich
Diciembre de 2011 Profesional |
1 voto
579 views
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Whats' Cookin' Italian Cuisine
