Bake

Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views
A Personal Best Dessert! What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…	kathy gori Febrero de 2010 Avanzado	2 votos 1 evaluación 3 comentarios 5136 views
Running Dog Dessert! Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…	kathy gori Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4 comentarios 1924 views
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita Febrero de 2010 Profesional	4 votos 2 evaluaciónes 1 comentario 9085 views