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Todas las recetas » Appetizers & snacks » American » Mardi Gras

Open Faced Reuben Appetizer

Open Faced Reuben Appetizer

A great appetizer if your a Reuben sandwich lover read on!

Claudia lamascolo
Marzo de 2013
Profesional
2 votos
3906 views
Guinness Chili Loaded Baked Potato

Guinness Chili Loaded Baked Potato

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Claudia lamascolo
Marzo de 2013
Profesional
2 votos
3931 views
Nutella Canoli Filled Tarts

Nutella Canoli Filled Tarts

curt iffert
Enero de 2013
Profesional
1 voto
1615 views
Homemade Nutella

Homemade Nutella

Here is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home…

Claudia lamascolo
Enero de 2013
Profesional
1 voto
3471 views
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
Octubre de 2012
Intermedio
1 voto
7529 views
Homemade Bagel Bites

Homemade Bagel Bites

A simple recipe everyone including the kids can make!

curt iffert
Octubre de 2012
Profesional
1 voto
2530 views
Spicy Rib Sauce Recipe

Spicy Rib Sauce Recipe

The combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too!

curt iffert
Agosto de 2012
Profesional
1 voto
1820 views
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…

Smokinhotchef
Julio de 2012
Avanzado
1 voto
5769 views
Curt's Grilled Black and Blue Bacon Burger

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

Claudia lamascolo
Abril de 2012
Profesional
2 votos
2006 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
3675 views