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Pasta Fagioli (Fernicola Style!)Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean… |
Cara Fernicola
Diciembre de 2010 Avanzado |
1 voto
4814 views
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Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
Noviembre de 2010 Profesional |
3 votos
6875 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
2718 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
Agosto de 2010 Profesional |
2 votos
1461 views
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Agosto de 2010 Profesional |
1 voto
1983 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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