Todas las recetas » Low fat » Appetizers & snacks » European
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Alfredo SauceAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like… |
J. Gino Genovesi
Abril de 2014 Profesional |
1 voto
4166 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Noviembre de 2013 Profesional |
1 voto
5117 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
Skinny Kitchen with Nancy Fox
Mayo de 2013 Profesional |
4 votos
22369 views
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2869 views
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Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti SquashEverybody needs a good recipe for Bolognese and this sauce is really… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
2999 views
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Pasta Fagioli (Fernicola Style!)Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean… |
Cara Fernicola
Diciembre de 2010 Avanzado |
1 voto
4814 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Febrero de 2010 Profesional |
3 votos
10867 views
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Whats' Cookin' Italian Cuisine
