Todas las recetas » Appetizers & snacks » Cocktail party
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
11157 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
Sommer J
Enero de 2011 Intermedio |
3 votos
7698 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
9687 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
2718 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Whats' Cookin' Italian Cuisine
