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I thought long and hard about becoming a private chef, then realized that at my age (67) I just don't have the energy. So I've been writing instead: 3 and 1/3 books so far. I will be publishing the first next week. Believe me, I willl be letting the world know.
Best to you,
StephenC
Chef Estados Unidos
Justin Thyme Perfil del Chef
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make food not war
Tampa, FL (Estados Unidos)
Inscribió Miércoles, 23 de Junio de 2010
Chef Profesional
Chef Activo, 191 CocinarComerCompartir puntos
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Perfil - 8
Recetas - 10
Fotos - 9
Evaluaciones - 0
Comentarios - 15
Invitaciones - 0
Amigos - 164
Grupos - 0
Temas - 0
Total - 191
foie, sweet potato cakes, apple-walnut-local honey & cran redux work? #HolidaysUnlocked #chewdoin pic.twitter.com/fuZ5tTx5r6
Comentarios
13 de Agosto de 2011
06 de Septiembre de 2010Hi Justine,
Thanks for the follow! Looking forward to your delicious recipes!
Wish you all the best.
God Bless.
21 de Agosto de 2010Hi Justin: Thanks for the follow. Love Tampa....I hope to be living outside of Orlando before the winter. Love Florida. Great last name for a food blogger and chef. Keep those recipes coming. N
cucinananette.blogspot.com
08 de Agosto de 2010Thanks for following me! I look forward to checking out your recipes!
03 de Agosto de 2010Hi, thanks for the following. You have a great profile. :)
I'm also looking forward to your recipes.
13 de Julio de 2010Thank you for following me -- I'm so flattered! LOL Looking forward to your recipes. All the best, Stacey
