Todas las recetas » Desserts » European » BBQ party
|
Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Abril de 2016 Avanzado |
3 votos
4963 views
|
|
|
Salted Caramel Ice Cream without Ice Cream MakerSalted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and… |
Hina Gujral
Septiembre de 2014 Avanzado |
1 voto
2472 views
|
|
|
Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2489 views
|
|
|
Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
|
|
|
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
|
|
|
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
|
|
|
cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
|
|
|
1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
Abril de 2010 Profesional |
2 votos
3491 views
|
|
|
Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Marzo de 2010 Profesional |
36 votos
148978 views
|
|
|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
|
Whats' Cookin' Italian Cuisine
