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	Cordon Bleu Stromboli Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510	Rhodes Bake-N-Serv Febrero de 2015 Principiante	1 voto 2734 views
	Tarragon Chicken with Mushrooms Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…	Salad Foodie Julio de 2014 Profesional	3 votos 2 evaluaciónes 6975 views
	Summer Pasta Recipe A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2276 views
	Grilling Recipes 2014 Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2671 views
	Shrimp Topped Cod Shrimp on top of cod fish baked with a crisp tomato crust	Claudia lamascolo Mayo de 2014 Profesional	1 voto 3382 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 2189 views
	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 2 evaluaciónes 13041 views
	Pillows ( Pasta) My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…	J. Gino Genovesi Enero de 2014 Profesional	1 voto 4740 views
	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 evaluación 1 comentario 8004 views
	Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 4 comentarios 5060 views