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	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Marzo de 2015 Profesional	2 votos 4396 views
	Spinach and Eggplant Rigatoni with Lemon Cream Sauce Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…	Hina Gujral Diciembre de 2014 Avanzado	1 voto 2413 views
	Italian Chicken Eggplant and Peppers Stir Fry this is as easy as it sounds and oh so good over rice or pasta!	Claudia lamascolo Mayo de 2014 Profesional	1 voto 1 comentario 2480 views
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 6078 views
	Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with…	Hina Gujral Noviembre de 2013 Avanzado	1 voto 2038 views
	Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli Based on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,…	Salad Foodie Agosto de 2013 Profesional	1 voto 3143 views
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Junio de 2013 Profesional	1 voto 1 evaluación 4 comentarios 13525 views
	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo Mayo de 2013 Profesional	1 voto 1 comentario 3341 views
	No-Cook Pizza Sauce Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…	Nick Webster Abril de 2013 Avanzado	1 voto 3336 views
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! Agosto de 2012 Intermedio	1 voto 1263 views