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	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert Agosto de 2012 Profesional	3 votos 2 evaluaciónes 2 comentarios 5592 views
	Beyond Decadent, Skinny Lasagna Alfredo Beyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers…	Skinny Kitchen with Nancy Fox Junio de 2012 Profesional	1 voto 5222 views
	Beyond Decadent, Skinny Lasagna Alfredo Get ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low…	Skinny Kitchen with Nancy Fox Enero de 2012 Profesional	1 voto 1 comentario 5947 views
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Diciembre de 2011 Avanzado	1 voto 2926 views
	Grilling and Dessert 4th of July Roundup Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…	Claudia lamascolo Julio de 2011 Profesional	2 votos 2506 views
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Abril de 2011 Profesional	2 votos 1 comentario 3988 views
	Vino Cotto (Vincotto) Sirloin Tips Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 6510 views
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson Junio de 2010 Avanzado	2 votos 3 comentarios 5548 views
	Carrabba's Italian Grilled Stuffed Mushrooms These are a great summertime meal.	Evelyn Scott Mayo de 2010 Avanzado	3 votos 1 evaluación 4338 views
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views