North american

Jammin' Chicken Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…	Cara Fernicola Mayo de 2011 Avanzado	1 voto 3750 views
Cioppino This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…	John Elder Febrero de 2011 Profesional	3 votos 1 evaluación 1 comentario 4596 views
Herbed Tomato Sauce for Chicken or Veal Parmigiana You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…	Micheline Enero de 2011 Intermedio	2 votos 5312 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara This is the EASY and EFFICIENT way to…	Miss Polly Motzko Agosto de 2010 Avanzado	1 voto 3482 views
Pan-Seared Sea Bass in a Marsala Sauce Buttery tender fish served in a marsala sauce full of mushrooms.	Baking Barrister Julio de 2010 Intermedio	4 votos 3 evaluaciónes 10820 views
Creamy Spinach Pillows Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…	Kiki Thompson Junio de 2010 Avanzado	1 voto 5802 views
Rattlesnake Penne Pasta.... Why is it called that? Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…	Nick Roche Mayo de 2010 Avanzado	3 votos 1 evaluación 6041 views