Todas las recetas » Pita & flat breads
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
Febrero de 2018 Profesional |
1 voto
2260 views
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Roasted Onion, Garlic and Rosemary FocacciaFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,… |
Hina Gujral
Mayo de 2014 Avanzado |
2 votos
8201 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
8996 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
21007 views
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Herb Sourdough Potato BreadDelicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.… |
myra byanka
Julio de 2012 Profesional |
1 voto
3555 views
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Flavorful and Tasty Bread RecipeIndian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard… |
Amanda Millen
Abril de 2012 Profesional |
1 voto
3073 views
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Italian Sausage Bread in a FlashSausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
4847 views
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Healthy Diet a Low Carb RecipeSubstituting your daily bread for low carb bread is the first thing you should do to take a step towards a more healthy lifestyle. Low carb… |
Amanda Millen
Marzo de 2012 Profesional |
2 votos
18412 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Marzo de 2011 Avanzado |
1 voto
3025 views
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FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and… |
Reeni
Marzo de 2010 Intermedio |
2 votos
1972 views
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