Todas las recetas » European
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
2799 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
1956 views
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An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
4790 views
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Stuffed Pepperoni Pizza Melt, Low in Calories, Big on TasteIf you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
2753 views
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Chicken Spaghetti - My WayWe had a potluck lunch at work recently and the theme was Italian food. I wanted to make Chicken Spaghetti, but couldn't find a recipe on the… |
Clarisa Skinner
Septiembre de 2011 Intermedio |
1 voto
1781 views
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puff POLENTA patties with roasted VEGETABLE montageSUMMER comfort food with POLENTA slices. Festive meal not to be forgotten. For a dedicated post...refer to:… |
Foodessa
Agosto de 2011 Profesional |
1 voto
2478 views
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Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)SIMPLE go-to SUMMER comfort food with POLENTA rounds. Easily made and… |
Foodessa
Agosto de 2011 Profesional |
1 voto
1581 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3398 views
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Creamy Penne with SausageCreamy pasta with sausage, tomatoes and rosemary |
Erin S
Agosto de 2011 Intermedio |
2 votos
1324 views
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Macaroni with Chopped Spinach, Zucchini & Chick Peas!This will be a delicious main course or a great side dish. Enjoy with Lots and Lots of Love, Ciao Bella,… |
Catherine Pappas
Julio de 2011 Intermedio |
2 votos
1842 views
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Whats' Cookin' Italian Cuisine
