Todas las recetas » European
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Alfredo SauceAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like… |
J. Gino Genovesi
Abril de 2014 Profesional |
1 voto
4166 views
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Spaghetti and MeatballsSpaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much… |
Hina Gujral
Abril de 2014 Avanzado |
1 voto
4717 views
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Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2543 views
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2343 views
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Fusion Greek sladIndian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its… |
Hina Gujral
Marzo de 2014 Avanzado |
1 voto
4728 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Homemade Marinara Sauce - Basic Pizza/Pasta SauceBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of… |
Hina Gujral
Marzo de 2014 Avanzado |
1 voto
2259 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
Diciembre de 2013 Profesional |
3 votos
7507 views
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Whats' Cookin' Italian Cuisine
